IGT Cabernet Sauvignon: perfect for meat dishes, but it is a wine that cries out for roast lamb, preferably with a few sprigs of thyme and rosemary to remind it of home.
100% Cabernet Sauvignon.
The grapes were handpicked before being crushed and destemmed. Throughout fermentation, temperature was kept at 24°C to preserve the primary fruit flavours. Pumpovers and maceration were conducted in such a manner as to optimize the extraction of soft full tannins with elegant concentration. The blend was aged for a further six months before being lightly filtered and bottled.
Alcohol content is 14.5%
400 cases of twelve bottles
Colour: A deep, dark red with purple tinges
Nose: Cherries, blackcurrants and spices with oak vanilla notes.
Palate: Rich plum and cassis with oak spices; intense tannins and an elegant finish.
Cellaring: Drinking well now. It can be kept for up to 5 years.